Product Wiki · Why we built this
EAN 5900084229609 · Kamis · Condiments
5900084229609Dijon mustard by Kamis is a food product in the Groceries category. It is packaged in a 185 g format. Ingredients: 26.10.2019 L1979183. 2321848 MUSZTARDA DIJON bardzo ostra Srednia wartosć odiywca w 100 g produftu: Wartost energetyczna Thuszcz w tym kwasy tluszczowe nasycone 603/146 (ka 11g Masa netto: WARANGIA IAKOSC 185ge 0,79 Skiadniki: weda, gorczyca 28% , Ocet spirytusowy, sól, eguator kwasowości: kwas cytr. Sold in: Wielka Brytania.
26.10.2019 L1979183. 2321848 MUSZTARDA DIJON bardzo ostra Srednia wartosć odiywca w 100 g produftu: Wartost energetyczna Thuszcz w tym kwasy tluszczowe nasycone 603/146 (ka 11g Masa netto: WARANGIA IAKOSC 185ge 0,79 Skiadniki: weda, gorczyca 28% , Ocet spirytusowy, sól, eguator kwasowości: kwas cytrynowy: przeciwutleniacz: Weglowodany w tym cukry Białko Sol 2,8g 2,79 749 5,1g prosiarzyn potasu (za
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
590 indicates the issuing office in Poland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.