What did our recall registry scan return for Puck Puck spreadable processed cream cheese analogue 500g?

Our recall registry scan returned 0 matches for Puck Puck spreadable processed cream cheese analogue 500g across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5760466738040 indicate?

The GS1 prefix 576 on EAN 5760466738040 indicates the issuing office in Denmark/Faroe/Greenland. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Puck Puck spreadable processed cream cheese analogue 500g?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Puck Puck spreadable processed cream cheese analogue 500g. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Puck spreadable processed cream cheese analogue 500g?

Ingredient text is indexed for Puck spreadable processed cream cheese analogue 500g; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Puck spreadable processed cream cheese analogue 500g (5760466738040) — Product Wiki

Q: Where did we find Puck Puck spreadable processed cream cheese analogue 500g listed in public databases?

We found Puck Puck spreadable processed cream cheese analogue 500g listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5760466738040 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Puck spreadable processed cream cheese analogue 500g
Barcode (EAN/GTIN): 5760466738040
Brand / Manufacturer: Puck
Category: Cheese
Country of Origin: Australia
GS1 Prefix: Denmark/Faroe/Greenland (GS1 prefix 576)

Description

Puck spreadable processed cream cheese analogue 500g is catalogued as Dairies. Ingredients are declared as Cream cheese (Pasteurized raw cow's milk, lactic acid starter culture), palm oil, salt, emulsifier salt (E339). No rennet or preservatives added. Allergen source: contains milk. Fat in dry matter: 65% min. Produced from cream cheese 75% min. and 25% cheese modified with vegetable oil. Store between 2-25°C. Refrigerate at 5°C or lower. Pack size is given as 500 g. Reference data lists part number 5760466738040. The record shows a Nutri-Score of E, a NOVA classification of 3 (processed food) and an Eco-Score of D. The allergen declaration covers milk. Country of origin on the record: Australia, Guinea and Saudi Arabia. The catalogue measurements are package weight 0.86 kg, package length 11.5 cm, package width 19.7 cm and package height 22.2 cm.

Regulated substances (3)

sodium phosphates (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Milk (Allergen)

Ingredients

Cream cheese (Pasteurized raw cow's milk, lactic acid starter culture), palm oil, salt, emulsifier salt (E339). No rennet or preservatives added. Allergen source: contains milk. Fat in dry matter: 65% min. Produced from cream cheese 75% min. and 25% cheese modified with vegetable oil. Store between 2-25°C. Refrigerate at 5°C or lower

Food additive (E-number) (1)

sodium phosphates

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

CREAM
LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Lactic acid CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Öle, Palm- CAS 8002-75-3
DL-Milchsäure (Racemat) CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

LACTIC ACID CAS 50-21-5 ⚠️❗ (Danger) +3H PubChem
RENNET CAS 9042-08-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Rennet CAS 9042-08-4
Lactic acid CAS 598-82-3

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Lactic acid
Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 576 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Puck in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:31:39.454000. See About for the full source list.

Puck spreadable processed cream cheese analogue 500g

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

What we found about this product

Identifier checks

Registry scans

More from Puck

Provenance

See also

Related basics

Puck spreadable processed cream cheese analogue 500g

Identity

Description

Regulated substances (3)

Ingredients

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (2)

FDA Added to Food (US) (2)

FDA SCOGS (Select Committee on GRAS Substances) (2)

ECHA Biocides Register (EU) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from Puck

Provenance

See also

Related basics

What we found about this product