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Hakket okse og kylling 8-12% fedt

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EAN 5712877601093 · salling Slagteren · Hakket kød

Identity

Name
Hakket okse og kylling 8-12% fedt
Barcode (EAN/GTIN)
5712877601093
Brand / Manufacturer
salling Slagteren
Category
Hakket kød
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 571)

Description

400 g is the declared pack size for Hakket okse og kylling 8-12% fedt. A 100 g portion carries 181 kcal (757 kJ). The same 100 g holds 12 g of fat, 4.5 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 18 g of protein, 0 g of fibre and 0 g of salt. Published scoring gives it a Nutri-Score of C. Country of origin on the record: Denmark. Its ingredient declaration covers 3 entries.

Ingredients

49% hakket oksekød, 49% hakket kylingekød, fermenteret løgekstrakt.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy757 kJ / 181 kcal
Fat12 g
Saturated fat4.5 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein18 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics