Where did we find Salling Frost Pizza - Piccante listed in public databases?

We found Salling Frost Pizza - Piccante listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Salling). The EAN 5712875380587 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Salling Frost Pizza - Piccante?

Our recall registry scan returned 0 matches for Salling Frost Pizza - Piccante across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 5 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5712875380587 indicate?

The GS1 prefix 571 on EAN 5712875380587 indicates the issuing office in Denmark/Faroe/Greenland. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Salling Frost Pizza - Piccante?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Salling Frost Pizza - Piccante. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Frost Pizza - Piccante?

Ingredient text is indexed for Frost Pizza - Piccante; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 5 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Frost Pizza - Piccante (5712875380587) — Product Wiki

Identity

Name: Frost Pizza - Piccante
Barcode (EAN/GTIN): 5712875380587
Brand / Manufacturer: Salling
Category: Frozen pizzas
Country of Origin: Denmark
GS1 Prefix: Denmark/Faroe/Greenland (GS1 prefix 571)

Description

Frost Pizza - Piccante is a Salling product sold in a 358 g pack. The declared country of origin is Denmark. Declared allergens are gluten and milk. Per 100 g the declared energy value is 231 kcal (967 kJ). Across that 100 g the breakdown is 8.2 g of fat, 3.7 g of it saturated, 29 g of carbohydrate, including 3 g of sugars, 9.2 g of protein and 1.5 g of salt. Published scoring gives it a Nutri-Score of D. The declared recipe runs to 14 separate ingredients.

Regulated substances (1)

Processed meat (consumption) (IARC carcinogen)

Ingredients

Hvedemel, tomatsauce (tomatkoncentrat, flåede tomater, vand, olivenolie, salt), 20% mozzarella ost, vand, 7% stærk røget salami (grisekød, grisefedt, salt, dextrose, peber, ingefær, muskatnød, hvidløg, glukosesirup, antioxidanter (E 392, E 300, E 301), chiliekstrakt, paprikaekstrakt, konserveringsmiddel (E 250)), olivenolie, durumhvedemel, salt, tørret fermenteret hvedemel, dextrose, hvedemaltmel,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	967 kJ / 231 kcal
Fat	8.2 g
Saturated fat	3.7 g
Carbohydrates	29 g
of which sugars	3 g
Protein	9.2 g
Salt	1.5 g
Sodium	0.6 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Olivenöl CAS 8001-25-0
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 571 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Salling appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-18.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-18. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Frost Pizza - Piccante

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Salling

Provenance

See also

Related basics

Frost Pizza - Piccante

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (2)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Salling

Provenance

See also

Related basics

What we found about this product