Product Wiki · Why we built this

Gluten free red lentil pasta

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5712875295300 · Spir · Fusili

Identity

Name
Gluten free red lentil pasta
Barcode (EAN/GTIN)
5712875295300
Brand / Manufacturer
Spir
Category
Fusili
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 571)

Description

Gluten free red lentil pasta comes in a 250 g pack. On the food-scoring scales it holds Nutri-Score A. It is recorded as originating in Denmark. It is recorded as no gluten. The label declares 388 kcal (1620 kJ) per 100 g. Nutrition per 100 g runs to 2 g of fat, 0.4 g of it saturated, 65 g of carbohydrate, including 2.5 g of sugars, 24 g of protein, 7 g of fibre and 0.05 g of salt.

Regulated substances (1)

Ingredients

Red lentils

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1620 kJ / 388 kcal
Fat2 g
Saturated fat0.4 g
Carbohydrates65 g
of which sugars2.5 g
Fibre7 g
Protein24 g
Salt0.05 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Spir

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics