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Food Collective Spinach ricotta lasagne

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EAN 5712849008738 · Food Collective · Meals

Identity

Name
Food Collective Spinach ricotta lasagne
Barcode (EAN/GTIN)
5712849008738
Brand / Manufacturer
Food Collective
Category
Meals
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 571)

Description

Food Collective Spinach ricotta lasagne comes in a 400 g pack. It is recorded as originating in Denmark, Finland and Norway. The record shows Nutri-Score C and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Water, lasagna sheet (_durum wheat flour_, water, _egg powder_), _whole milk_, ricotta cheese 12% (whey (from _milk_), _milk_, salt, acidity regulator (citric acid)), spinach 8%, _cream_, Emmental cheese (_milk_, salt, ferment, microbiological rennet), cheese (_milk_, salt, cheese rennet, ferment, preservative (lysozyme (from _egg_))), modified starch, potato starch, nonfat _milk powder_, _wheat f. It sits in the Meals category. Allergen labelling names eggs, gluten and milk.

Regulated substances (6)

Ingredients

Water, lasagna sheet (_durum wheat flour_, water, _egg powder_), _whole milk_, ricotta cheese 12% (whey (from _milk_), _milk_, salt, acidity regulator (citric acid)), spinach 8%, _cream_, Emmental cheese (_milk_, salt, ferment, microbiological rennet), cheese (_milk_, salt, cheese rennet, ferment, preservative (lysozyme (from _egg_))), modified starch, potato starch, nonfat _milk powder_, _wheat f

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Food Collective

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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