Where did we find La pasta di maria Tortellini med bacon, skinke og ost listed in public databases?

We found La pasta di maria Tortellini med bacon, skinke og ost listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5710326019789 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for La pasta di maria Tortellini med bacon, skinke og ost?

Our recall registry scan returned 0 matches for La pasta di maria Tortellini med bacon, skinke og ost across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 5 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5710326019789 indicate?

The GS1 prefix 571 on EAN 5710326019789 indicates the issuing office in Denmark/Faroe/Greenland. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching La pasta di maria Tortellini med bacon, skinke og ost?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for La pasta di maria Tortellini med bacon, skinke og ost. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Tortellini med bacon, skinke og ost?

Ingredient text is indexed for Tortellini med bacon, skinke og ost; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 5 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Tortellini med bacon, skinke og ost (5710326019789) — Product Wiki

Identity

Name: Tortellini med bacon, skinke og ost
Barcode (EAN/GTIN): 5710326019789
Brand / Manufacturer: La pasta di maria
Category: Meals
Country of Origin: Denmark
GS1 Prefix: Denmark/Faroe/Greenland (GS1 prefix 571)

Description

La pasta di maria places Tortellini med bacon, skinke og ost in its Meals range. Energy comes to 308 kcal (1298 kJ) per 100 g. It also supplies 7.4 g of fat, 2.7 g of it saturated, 47 g of carbohydrate, including 3.6 g of sugars, 12 g of protein, 2.7 g of fibre and 1.3 g of salt per 100 g. It is packed as 250 g. It is flagged for eggs, gluten and milk under the allergen labelling rules. On the food-scoring scales it holds Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). It is recorded as originating in Denmark.

Regulated substances (2)

Processed meat (consumption) (IARC carcinogen)
potassium nitrate (Food additive (E-number))

Ingredients

Hvedemel, 16% pasteuriseret æg, vand, durumhvedesemulje, rasp (hvedemel, salt, gær), kogt svinekød (svinekød, salt, krydderier, antioxidant (E 301), konserveringsmiddel (E 250)), vallepulver af mælk, 3% bacon (skinkekød, salt, dextrose, sukker, fruktose, aroma, krydderier, antioxidant (E 301), konserveringsmiddel (E 250, E252)), 2,8% rå skinke (skinkekød, salt, konserveringsmiddel (E 252)), 1,4% e

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1298 kJ / 308 kcal
Fat	7.4 g
Saturated fat	2.7 g
Carbohydrates	47 g
of which sugars	3.6 g
Fibre	2.7 g
Protein	12 g
Salt	1.3 g
Sodium	0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (1)

potassium nitrate CAS 7757-79-1 ❗🩺🌍 (Danger) +13H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

AROMA
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 571 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for La pasta di maria in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-10.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-10. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Tortellini med bacon, skinke og ost

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Tortellini med bacon, skinke og ost

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product