Product Wiki · Why we built this

Vaniljecreme

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5709521041916 · Odense

Identity

Name
Vaniljecreme
Barcode (EAN/GTIN)
5709521041916
Brand / Manufacturer
Odense
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

EAN 5709521041916 is registered to Vaniljecreme. Allergen labelling names milk. Country of origin on the record: Denmark and Faroe Islands. The ingredient list reads: sugar, modified starch (e1414), sweet whey powder (of milk), coconut fat (fully hydrogenated), skimmed milk powder, stabilisers (e401, e516, e450), milk protein, emulsifier (e471), natural vanilla aroma, natural flavouring, vanilla, colour (e160a). The label declares 428 kcal (1791 kJ) per 100 g. The same 100 g holds 10 g of fat, 9.8 g of it saturated, 80 g of carbohydrate, including 53 g of sugars, 3.4 g of protein and 0.79 g of salt.

Regulated substances (6)

Ingredients

sugar, modified starch (e1414), sweet whey powder (of milk), coconut fat (fully hydrogenated), skimmed milk powder, stabilisers (e401, e516, e450), milk protein, emulsifier (e471), natural vanilla aroma, natural flavouring, vanilla, colour (e160a),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1791 kJ / 428 kcal
Fat10 g
Saturated fat9.8 g
Carbohydrates80 g
of which sugars53 g
Protein3.4 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Odense

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics