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Kransekage

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EAN 5709364673640 · Karen Volf · Almond paste

Identity

Name
Kransekage
Barcode (EAN/GTIN)
5709364673640
Brand / Manufacturer
Karen Volf
Category
Almond paste
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Kransekage is the product registered against barcode 5709364673640. It carries a Nutri-Score of E. It is packed as 180 g. Declared labels cover sustainable, sustainable palm oil, rainforest alliance and roundtable on sustainable palm oil. A 100 g portion carries 414 kcal (1732 kJ). Across that 100 g the breakdown is 14 g of fat, 3.9 g of it saturated, 63 g of carbohydrate, including 56 g of sugars, 5 g of protein, 6 g of fibre and 0.04 g of salt. It is flagged for eggs, gluten, milk and nuts under the allergen labelling rules. Origin is given as Denmark.

Regulated substances (3)

Ingredients

Sucre, 26% pâte d´amande [amande (53%) (EU/non EU), sucre, eau, sirop de glucose, agent de conservation (E202)], sirop de glucose, blanc d´oeuf, poudre de lait (lait), fibre de blé, amidon de blé, huile de palme, 3% pâte d´amande amer [amande (45%) (EU/non-EU), sucre, eau)], huile de canola, sirop de glucose, 1% poudre de cacao pauvre en graisse en graisse*, amidon de maïs, stabilisateur (E420),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1732 kJ / 414 kcal
Fat14 g
Saturated fat3.9 g
Carbohydrates63 g
of which sugars56 g
Fibre6 g
Protein5 g
Salt0.04 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (4)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Karen Volf

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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