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Sitronkake med glasur

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5709152017571 · BAXT AS · Snacks

Identity

Name
Sitronkake med glasur
Barcode (EAN/GTIN)
5709152017571
Brand / Manufacturer
BAXT AS
Category
Snacks
Country of Origin
Norway
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Barcode 5709152017571 identifies Sitronkake med glasur. Origin is given as Norway. Pack size is given as 350 g. Labelling claims on file include no gluten. The allergen declaration covers eggs, gluten and milk. Its ingredient declaration covers 19 entries. It sits in the en:Snacks category. Published scoring gives it Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B. The label declares 393 kcal (1649 kJ) per 100 g. The same 100 g holds 17 g of fat, 2.7 g of it saturated, 58 g of carbohydrate, including 33 g of sugars, 4.3 g of protein and 0.88 g of salt.

Allergen flags (3)

Ingredients

Sukker, hvetemel, rapsolje, egg, fuktighetsbevarende middel: glyserin; stivelse (inneholder hvete), modifisert stivelse, glukose-fruktose sirup, kokosnottfett, melkeprotein, hevemiddel: diphosphate, natriumkarbonater; surhetsregulerende middel: natrium acetater, sitronsyre; emulgatorer: Mono - og diglycerider av fettsyrer, polyglycerolestrar av fettsyror, natriumstearoyl - 2-lactylates; salt, skum

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1649 kJ / 393 kcal
Fat17 g
Saturated fat2.7 g
Carbohydrates58 g
of which sugars33 g
Protein4.3 g
Salt0.88 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from BAXT AS

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics