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EAN 5707196303896
5707196303896Grillpølse med emmentaler og peber is listed here under EAN 5707196303896. Per 100 g the declared energy value is 275 kcal (1151 kJ). The same 100 g holds 22 g of fat, 8.4 g of it saturated, 3.9 g of carbohydrate, including 0.7 g of sugars and 15 g of protein. Its ingredient declaration covers 17 entries. Origin is given as Denmark.
Grisekød (72%), vand, EMMENTALER (5%), kartoffelstivelse, SOJAPROTEIN, salt, peber (hvid, sort, grøn), krydderiekstrakt, druesukker, krydderi, stabilisator (E 451), peberfrugt, hvidløg, løg, HYDROLYSERET majsprotein, konserveringsmiddel (E 250), lammetarm.
| Field | Per 100 g |
|---|---|
| Energy | 1151 kJ / 275 kcal |
| Fat | 22 g |
| Saturated fat | 8.4 g |
| Carbohydrates | 3.9 g |
| of which sugars | 0.7 g |
| Protein | 15 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
570 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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