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Remolade

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EAN 5704068016342 · K-salat · Condiments

Identity

Name
Remolade
Barcode (EAN/GTIN)
5704068016342
Brand / Manufacturer
K-salat
Category
Condiments
Country of Origin
Denmark
GS1 Prefix
Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Remolade by K-salat is a food product in the Groceries category. It is packaged in a 375 ml format. Ingredients: canola oil, water, 19% white cabbage, sugar, 3% cauliflower, vinegar, modified starch, mustard flour, paste, egg yolks, pickles (cucumber, water, vinegar, salt), onion, salt, curry powder (contains mustard), turmeric root, added: acidity regulators (e270, e330), preservatives (e202, e211), thickener. Typical values per 100 g: Energy 373 kcal/100g, Fat 35 g/100g, Saturated fat 2.7 g/100g, Carbohydrates 12 g/100g, Sugars 11 g/100g, Protein 1 g/100g, Salt 0.3 g/100g. Sold in: Denmark.

Regulated substances (7)

Ingredients

canola oil, water, 19% white cabbage, sugar, 3% cauliflower, vinegar, modified starch, mustard flour, paste, egg yolks, pickles (cucumber, water, vinegar, salt), onion, salt, curry powder (contains mustard), turmeric root, added: acidity regulators (e270, e330), preservatives (e202, e211), thickeners (e412, e415),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1520 kJ / 373 kcal
Fat35 g
Saturated fat2.7 g
Carbohydrates12 g
of which sugars11 g
Protein1 g
Salt0.3 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from K-salat

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics