Where did we find Naturli’ Joe Kurt listed in public databases?

We found Naturli’ Joe Kurt listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5701977550516 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Naturli’ Joe Kurt?

Our recall registry scan returned 0 matches for Naturli’ Joe Kurt across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5701977550516 indicate?

The GS1 prefix 570 on EAN 5701977550516 indicates the issuing office in Denmark/Faroe/Greenland. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Naturli’ Joe Kurt?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Naturli’ Joe Kurt. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Joe Kurt?

Ingredient text is indexed for Joe Kurt; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Joe Kurt (5701977550516) — Product Wiki

Identity

Name: Joe Kurt
Barcode (EAN/GTIN): 5701977550516
Brand / Manufacturer: Naturli’
Category: Plantebaserede fødevarer og drikkevarer
Country of Origin: Denmark
GS1 Prefix: Denmark/Faroe/Greenland (GS1 prefix 570)

Description

EAN 5701977550516 is registered to Joe Kurt. It is flagged for nuts under the allergen labelling rules. Pack size is given as 1000 g. The declared country of origin is Denmark. A 100 g portion carries 71 kcal (297 kJ). The same 100 g holds 1.9 g of fat, 0.1 g of it saturated, 12 g of carbohydrate, including 8.7 g of sugars, 0.9 g of protein, 0.3 g of fibre and 0.1 g of salt. On the food-scoring scales it holds a Nutri-Score of B and NOVA group 4 (ultra-processed food and drink product). Labelling claims on file include vegetarian, vegan, fsc and fsc mix.

Regulated substances (3)

curcumin (Food additive (E-number))
riboflavin (Food additive (E-number))
Nuts (tree nuts) (Allergen)

Ingredients

MANDELDRIK (vand, 2% MANDEL), 12% pære - og bananblanding (sukker, vand, banan (18%), pærepuré fra koncentrat (14%), majsstivelse, naturlig aroma, citronsaftkoncentrat, fortykkelsesmiddel (pektin), farve (curcumin)), kartoffelstivelse, kartoffelprotein, sukker, rapsolie, surhedsregulerende middel (æblesyre, calcium - carbonat), calciumfosfat, havsalt, syrningskultur, vitaminer (D, B2 (riboflavin),

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	297 kJ / 71 kcal
Fat	1.9 g
Saturated fat	0.1 g
Carbohydrates	12 g
of which sugars	8.7 g
Fibre	0.3 g
Protein	0.9 g
Salt	0.1 g
Sodium	0.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

curcumin CAS 458-37-7
riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (1)

Nuts (tree nuts)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AROMA
CURCUMIN CAS 458-37-7
LACTOFLAVIN CAS 83-88-5
RIBOFLAVIN CAS 83-88-5

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Riboflavin CAS 83-88-5
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

MANDEL
CALCIUM
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 570 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Naturli’ in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): nuts

May contain traces of: nuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Joe Kurt

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Naturli’

Provenance

See also

Related basics

Joe Kurt

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (1)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Naturli’

Provenance

See also

Related basics

What we found about this product