Where did we find Svansø Red Pesto listed in public databases?

We found Svansø Red Pesto listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5701116015166 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Svansø Red Pesto?

Our recall registry scan returned 0 matches for Svansø Red Pesto across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 2 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5701116015166 indicate?

The GS1 prefix 570 on EAN 5701116015166 indicates the issuing office in Denmark/Faroe/Greenland. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Svansø Red Pesto?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Svansø Red Pesto. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Red Pesto?

Ingredient text is indexed for Red Pesto; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 2 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Red Pesto (5701116015166) — Product Wiki

Red Pesto

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5701116015166 · Svansø · Krydderier

Identity

Name: Red Pesto
Barcode (EAN/GTIN): 5701116015166
Brand / Manufacturer: Svansø
Category: Krydderier
Country of Origin: Denmark
GS1 Prefix: Denmark/Faroe/Greenland (GS1 prefix 570)

Description

Red Pesto is listed here under EAN 5701116015166. Allergen labelling names milk and nuts. Pack size is given as 130 g. Country of origin on the record: Denmark. It carries a Nutri-Score of E, NOVA group 3 (processed food) and Eco-Score C. Energy comes to 432 kcal (1783 kJ) per 100 g. Nutrition per 100 g runs to 41 g of fat, 7.1 g of it saturated, 9 g of carbohydrate, including 5.3 g of sugars, 5.9 g of protein and 2 g of salt. Our catalogue files it under Krydderier.

Regulated substances (3)

Lysozyme (Food additive (E-number))
citric acid (Food additive (E-number))
Eggs (Allergen)

Ingredients

Solsikkeolie, tomatkoncentrat (25%), vand, _cashewnødder_ (5%), soltørrede tomater (4%), Grana Padano ost (4%)(Italien)(_mælk_, salt, ostløbe. konserveringsmiddel (lysozyme fra æg), basilikum (3,5%) Pecorino Romano ost (3%), salt, hvidløg, surhedsregulerende middel (E330), chili

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1783 kJ / 432 kcal
Fat	41 g
Saturated fat	7.1 g
Carbohydrates	9 g
of which sugars	5.3 g
Protein	5.9 g
Salt	2 g
Sodium	0.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Lysozyme
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (1)

LYSOZYME CAS 9001-63-2

Source: EU CosIng Ingredient & Fragrance Inventory

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 570 indicates the issuing office in Denmark/Faroe/Greenland (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Svansø in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 2 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-12.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-12. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 01:03:26.410000. See About for the full source list.

Red Pesto

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

What we found about this product

Identifier checks

Registry scans

More from Svansø

Provenance

See also

Related basics

Red Pesto

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Svansø

Provenance

See also

Related basics

What we found about this product