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EAN 5602102238883 · Quinta d'Avo, Quinta d'Avó · Sauce
5602102238883Piri-Piri Extra Forte is sold under the Quinta d'Avo, Quinta d'Avó label. Reference data lists part number 29PINTO.144. It is packed as 95 ml. Measured figures come to package length 23.6 cm, package width 16.6 cm, package height 11.2 cm, weight 0.57 kg, 6 units per pack and 6 items. The allergen declaration covers sulphites. It carries a Nutri-Score of E and a NOVA classification of 3 (processed food). The declared recipe runs to 7 separate ingredients. Labelling claims on file include no gluten, vegetarian, non eu agriculture and vegan. It is recorded as originating in France, Germany and Spain.
Chili (51%), Obstessig (_Sulfite_), Salz, Knoblauch, Kräuter, Essigsäure, Gewürze
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
560 indicates the issuing office in Portugal (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): sulphur-dioxide-and-sulphites
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Data source: open_prices. Last updated: . See About for the full source list.