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Wafers Caramelo Toffee

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EAN 5601008701323 · Matilde Vicenzi · Biscuits

Identity

Name
Wafers Caramelo Toffee
Barcode (EAN/GTIN)
5601008701323
Brand / Manufacturer
Matilde Vicenzi
Category
Biscuits
Country of Origin
Portugal
GS1 Prefix
Portugal (GS1 prefix 560)

Description

Wafers Caramelo Toffee is listed here under EAN 5601008701323. Country of origin on the record: Portugal. Pack size is given as 125 g. Catalogue classification: Bolachas. The label declares 555 kcal (2315 kJ) per 100 g. The same 100 g holds 34 g of fat, 29.1 g of it saturated, 59 g of carbohydrate, including 42.2 g of sugars, 2.9 g of protein and 0.3 g of salt. Labelling claims on file include new recipe and no eggs. Allergen labelling names gluten, milk and soybeans. It carries Nutri-Score E, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C.

Regulated substances (1)

Ingredients

Farinha de trigo (glúten), gorduras vegetais hidrogenadas (coco, palma) em proporções variáveis, açúcar, dextrose, maltodextrina, xarope de glucose, farinha de soja, caramelo aromático com manteiga e nata (aprox. 2%): (açúcar, xarope de glucose, manteiga, nata, água), leite magro em pó, leite gordo em pó, emulsionante (lecitina de soja), levedantes (hidrogenocarbonato de sódio e hidrogenocarbonato

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2315 kJ / 555 kcal
Fat34 g
Saturated fat29.1 g
Carbohydrates59 g
of which sugars42.2 g
Protein2.9 g
Salt0.3 g
Sodium0.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Matilde Vicenzi

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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