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EAN 5430000504010 · Brussels Ketjep · Condiments

Identity

Name
Ketjep
Barcode (EAN/GTIN)
5430000504010
Brand / Manufacturer
Brussels Ketjep
Category
Condiments
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 543)

Description

Belgische Ketchup 300ML carries Brussels KETJEP branding and barcode 5430000504010. It is recorded as halal and made in belgium. Pack size is given as 300 ml. Published scoring gives it a Nutri-Score of D, a NOVA classification of 3 (processed food) and an Eco-Score of A. Country of origin on the record: Belgium and France. It sits in the Condiments category. Its stated ingredients: Tomato puree (EU - 210g fresh tomatoes for 100g of ketchup), water, sugar, vinegar, salt, starch, acidity regulator: citric acid, clove.

Regulated substances (1)

Ingredients

Tomato puree (EU - 210g fresh tomatoes for 100g of ketchup), water, sugar, vinegar, salt, starch, acidity regulator: citric acid, clove

Nutrition facts (per 100 g)

FieldPer 100 g
Energy491 kJ / 116 kcal
Fat0.5 g
Saturated fat0.1 g
Carbohydrates26.6 g
of which sugars26.6 g
Fibre1.6 g
Protein1.56 g
Salt2.62 g
Sodium1.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): none

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Brussels Ketjep

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics