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Apero Crumbel Romarin & Thym

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EAN 5425026054458 · Crumbel · Biscuits aperitifs

Identity

Name
Apero Crumbel Romarin & Thym
Barcode (EAN/GTIN)
5425026054458
Brand / Manufacturer
Crumbel
Category
Biscuits aperitifs
Country of Origin
Luxembourg
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 542)

Description

Barcode 5425026054458 identifies Apero Crumbel Romarin & Thym. Energy comes to 418 kcal (1750 kJ) per 100 g. Nutrition per 100 g runs to 29 g of fat, 18 g of it saturated, 31 g of carbohydrate, including 1.3 g of sugars, 10 g of protein, 3.3 g of fibre and 3 g of salt. Declared allergens are gluten and milk. On the food-scoring scales it holds Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in Luxembourg.

Regulated substances (6)

Ingredients

Farine de BLE beurre (LAT) fromage (LAT) émulsifiants E414 E471 végétal LAIT entier crème (LAT), sel, huile d'olive, 1% thym,1% romarin, amidon de BLE, arôme naturel de romarin stabilisants [E466, E407, E412] antioxidant: 382. Contient des APERITIFGEBACK THYMIAN ZUTATEN: WEIZENmehl, Butter $ ROSMARIN MILCH, Käse (MILCH), Emulgatoren Sahne (MILCH), Salz, Olivenöl, 1% E414 E471(pflanzlich VollMILCH

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1750 kJ / 418 kcal
Fat29 g
Saturated fat18 g
Carbohydrates31 g
of which sugars1.3 g
Fibre3.3 g
Protein10 g
Salt3 g
Sodium1.2 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crumbel

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics