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EAN 5425010830150 · Butterfly · Meals
5425010830150Velouté de Tomates carries Butterfly branding and barcode 5425010830150. The record shows Nutri-Score B and a NOVA classification of 4 (ultra-processed food and drink product). Pack size is given as 0.95 l. Allergen labelling names celery, gluten and milk. It is recorded as originating in Belgium. Catalogue classification: Maaltijden. Its ingredient declaration covers 22 entries.
Eau, purée de tomates d’origine de concentré de tomate, carotte, céleri-rave, 5,5% de crème de cuisson(lait, crème, amidon), 4,7% de boulette (volaille, poulet, dinde), chapelure (blé), son de blé, sel (levure), fibres alimentaires, sirop de glucose, amidon, sel de mer, épices, oignon cuit, poireau, amidon de riz, sucre de canne, sel de mer, arômes naturels , extrait de levure, poivre blanc
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
542 indicates the issuing office in Belgium and Luxembourg (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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