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Amouretto

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5413676739054 · Neuhaus · Dark chocolate biscuits

Identity

Name
Amouretto
Barcode (EAN/GTIN)
5413676739054
Brand / Manufacturer
Neuhaus
Category
Dark chocolate biscuits
Country of Origin
Luxembourg
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 541)

Description

Barcode 5413676739054 identifies Amouretto. Its ingredient declaration covers 11 entries. Labelling claims on file include halal, no alcohol and no palm oil. The allergen declaration covers eggs, gluten, milk and soybeans. Origin is given as Luxembourg. A 100 g portion carries 526 kcal (2201 kJ). The same 100 g holds 29.1 g of fat, 19.1 g of it saturated, 58.7 g of carbohydrate, including 34.7 g of sugars, 6 g of protein and 0.36 g of salt. It carries a Nutri-Score of E.

Allergen flags (4)

Ingredients

farine de froment, chocolat noir (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), émulsifiant: lécithines de soja, arôme), beurre (lait), sucre, lait écrémé en poudre, oeuf, amidon de blé, sel, poudre à lever: carbonates de sodium

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2201 kJ / 526 kcal
Fat29.1 g
Saturated fat19.1 g
Carbohydrates58.7 g
of which sugars34.7 g
Protein6 g
Salt0.36 g
Sodium0.14 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, gluten, milk, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Neuhaus

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics