Where did we find sauce sauce andalouse listed in public databases?

We found sauce sauce andalouse listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5412723031011 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for sauce sauce andalouse?

Our recall registry scan returned 0 matches for sauce sauce andalouse across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5412723031011 indicate?

The GS1 prefix 541 on EAN 5412723031011 indicates the issuing office in Belgium and Luxembourg. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching sauce sauce andalouse?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for sauce sauce andalouse. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about sauce andalouse?

Ingredient text is indexed for sauce andalouse; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

sauce andalouse (5412723031011) — Product Wiki

Identity

Name: sauce andalouse
Barcode (EAN/GTIN): 5412723031011
Brand / Manufacturer: sauce
Category: Sauces andalouses
Country of Origin: Belgique
GS1 Prefix: Belgium and Luxembourg (GS1 prefix 541)

Description

sauce andalouse by manna is a food product in the Sauce douce épicée category. It is packaged in a 620gr format. Ingredients: Huile de colza, eau, jaune d'œuf, vinaigre, worchester (orge, soja, glucose, winaigre, sel, sucre, sauce de soja (eau, soja, blé, sel), arôme (orge), extrait d'oignon, extrait d'all espices, huile de tournesol), sel, sucre, herbes, bouillon (céleri) (hydrolysat de soja, maltodextrine, arome, caramel. Sold in: en:Belgium.

Regulated substances (3)

acetylated distarch adipate (Food additive (E-number))
β-carotene (Food additive (E-number))
Celery (Allergen)

Ingredients

Huile de colza, eau, jaune d'œuf, vinaigre, worchester (orge, soja, glucose, winaigre, sel, sucre, sauce de soja (eau, soja, blé, sel), arôme (orge), extrait d'oignon, extrait d'all espices, huile de tournesol), sel, sucre, herbes, bouillon (céleri) (hydrolysat de soja, maltodextrine, arome, caramel amidon modifié (E1422), extrait de levure, sucre, épices, herbes), épices, colorant (E160a), acidif

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2923.6 kJ / 711 kcal
Fat	77.5 g
Saturated fat	6 g
Carbohydrates	2 g
of which sugars	1.2 g
Protein	1.3 g
Salt	2.2 g
Sodium	0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

acetylated distarch adipate CAS 63798-35-6
β-carotene CAS 7235-40-7

Source: EU Regulation 1333/2008

Allergen (1)

Celery

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem
GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (2)

huile de colza CAS 8002-13-9
maltodextrine CAS 9050-36-6

Source: ANSES AGRITOX

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
YEASTS CAS 977030-39-9
CARAMEL CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Caramel CAS 8028-89-5 ❗ (Warning) +1H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 541 indicates the issuing office in Belgium and Luxembourg (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for sauce in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 06:03:05.379000. See About for the full source list.

sauce andalouse

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

ANSES AGRITOX (FR Substance Profile) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

sauce andalouse

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (2)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

ANSES AGRITOX (FR Substance Profile) (2)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product