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Sauce Bolognaise

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EAN 5412723022408 · Manna · Sauces bolognaises

Identity

Name
Sauce Bolognaise
Barcode (EAN/GTIN)
5412723022408
Brand / Manufacturer
Manna
Category
Sauces bolognaises
Country of Origin
Belgique
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 541)

Description

Sauce Bolognaise by Manna is a food product in the groceries category. It is packaged in a 690 g format. Ingredients: Tomates 54%, viande hachée 25% (viande de porc, viande de bœuf, sel, épices, dextrose), oignon, purée de tomates 4,9%, huile de colza, amidon de blé sans gluten, sucre, sel, épices (_céleri_), ail, arôme (_soja_, _céleri_), sirop de glucose, dextrose, exhausteur de goût (E621, E635), protéine de _so. Sold in: Belgique.

Regulated substances (5)

Ingredients

Tomates 54%, viande hachée 25% (viande de porc, viande de bœuf, sel, épices, dextrose), oignon, purée de tomates 4,9%, huile de colza, amidon de blé sans gluten, sucre, sel, épices (_céleri_), ail, arôme (_soja_, _céleri_), sirop de glucose, dextrose, exhausteur de goût (E621, E635), protéine de _soja_, graisse de _soja_, émulsifiant (E472e), protéine de _lait_, stabilisant (E340), acidifiant (E27

Nutrition facts (per 100 g)

FieldPer 100 g
Energy408 kJ / 95.5 kcal
Fat5.5 g
Saturated fat1.6 g
Carbohydrates6.1 g
of which sugars4.9 g
Fibre0 g
Protein5.4 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, gluten, milk, soybeans

May contain traces of: eggs, gluten, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Manna

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics