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Pate creme

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EAN 5411328055798 · Pate · Meats and their products

Identity

Name
Pate creme
Barcode (EAN/GTIN)
5411328055798
Brand / Manufacturer
Pate
Category
Meats and their products
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 541)

Description

Barcode 5411328055798 identifies Pate creme. The allergen declaration covers eggs, milk and pork. It is packed as 150 g. It carries a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Pork liver (35 %), pork fat, pork (18 %), water, rice starch, salt, spice extracts, onion, eggs, milk powder, dextrose, antioxidant: E300; Preservative: E250; Decoration: Pork bard, Coloring: E160b. It is recorded as no gluten, source of proteins, green dot, high proteins and pure pork. The declared country of origin is Belgium and France. Our catalogue files it under Meats and their products.

Regulated substances (3)

Ingredients

Pork liver (35 %), pork fat, pork (18 %), water, rice starch, salt, spice extracts, onion, eggs, milk powder, dextrose, antioxidant: E300; Preservative: E250; Decoration: Pork bard, Coloring: E160b.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1312.7 kJ / 317 kcal
Fat29 g
Saturated fat11 g
Carbohydrates4.5 g
of which sugars3.3 g
Protein9.6 g
Salt1.7 g
Sodium0.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk, pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Pate

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics