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Spicy Cook

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EAN 5410106018925 · Bosto · Riz préparés

Identity

Name
Spicy Cook
Barcode (EAN/GTIN)
5410106018925
Brand / Manufacturer
Bosto
Category
Riz préparés
Country of Origin
France
GS1 Prefix
Belgium and Luxembourg (GS1 prefix 541)

Description

Spicy Cook by Bosto is a food product in the Riz préparés category. It is packaged in a 460 g format. Ingredients: Riz 87% ; Préparation aromatique 13% : Légumes déshydratés (oignons, oignons frits, carottes, poireaux), épices (poivron rouge/vert, pili pili), sel, huile végétale, extrait de légumes, extrait d'épices et d'herbes, herbes, extrait de levure, exhausteur de goût E635. Contient du _gluten_ et du _cél. Sold in: France.

Regulated substances (1)

Ingredients

Riz 87% ; Préparation aromatique 13% : Légumes déshydratés (oignons, oignons frits, carottes, poireaux), épices (poivron rouge/vert, pili pili), sel, huile végétale, extrait de légumes, extrait d'épices et d'herbes, herbes, extrait de levure, exhausteur de goût E635. Contient du _gluten_ et du _céleri_.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1463 kJ / 351.3 kcal
Fat1.7 g
Saturated fat0.5 g
Carbohydrates74.9 g
of which sugars4.4 g
Fibre3.4 g
Protein7.4 g
Salt1.9 g
Sodium0.76 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bosto

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics