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AÏKI noodles chicken pot 73g x 1

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EAN 5410056185814 · Royco · plant based foods and beverages

Identity

Name
AÏKI noodles chicken pot 73g x 1
Barcode (EAN/UPC)
5410056185814
Brand
Royco
Category
plant based foods and beverages
Country of origin
Belgique, France
EAN issued in
Belgium and Luxembourg (GS1 prefix 541)

Description

Aïki Noodles Cup Chicken by Royco is a food product in the Nouilles instantanées category. It is packaged in a 73 g format. Ingredients: dry: 86% noodles (wheat flour, palm oil, salt, e621 taste enhancer, rising powders: e500 and e451, antioxidant: e306, acidity corrector: citric acid), powdered condiment (potato starch, maltodextrin, salt, flavour enhancers: e621, e627 and e631, parsley, carrot, textured wheat protein (wheat gluten,. Sold in: Belgique,France.

Regulated substances (9)

Ingredients

Du produit sec : nouilles 86% (farine de blé, huile de palme, sel, exhausteur de goût E621, poudres à lever: E500 et E451, antioxydant: E306, correcteur d'acidité: acide citrique), condiment en poudre (amidon de pomme de terre, maltodextrine, sel, exhausteurs de goût: E621, E627 et E631, persil, carotte, protéine de blé texturée (gluten de blé, extrait de malt d'orge), maïs, arôme de poulet (conti

Nutrition facts (per 100 g)

FieldPer 100 g
Energy371.6 kJ / 90 kcal
Fat3.9 g
Saturated fat2.1 g
Carbohydrates11 g
of which sugars0.4 g
Fibre1 g
Protein1.9 g
Salt1.3 g
Sodium0.52 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Royco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics