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Ravioli epinard ricotta

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EAN 5400101059658 · Carrefour BIO · plant based foods and beverages

Identity

Name
Ravioli epinard ricotta
Barcode (EAN/UPC)
5400101059658
Brand
Carrefour BIO
Category
plant based foods and beverages
Country of origin
France
EAN issued in
Belgium and Luxembourg (GS1 prefix 540)

Description

Ravioli epinard ricotta by Carrefour BIO is a food product in the Ravioli ricotta & épinards category. It is packaged in a 250gr format. Ingredients: pasta 60%: premium durum semolina 45%, water, eggs 6.3% (or 140 g egg per kg of semolina), stuff 40%: spinach 11.2%, ricotta 10%, breadcrumbs (contains wheat), emmental, quot, 6%, durum wheat semolina 1.6%, salt, sunflower oil,quot, dehydrated spinach 0.4%, garlic, quot, black pepper, percentages ex. Sold in: France.

Regulated substances (2)

Ingredients

Pâte 60% : semoule de blé dur de qualité supérieure 45%, eau, aeufs 6,3% (soit 140 g d'oeuf par kg de semoule), Farce 40%: épinards 11,2% , ricotta* 10%, chapelure (contient blé), emmental,quot, 6%, semoule de blé* dur 1,6%, sel, huile de tournesol,quot,, épinards déshydratés 0,4% , ail,quot,, poivre noir, Pourcentages exprimés sur l'ensemble du produit, ,quot,Ingrédient issu de l'agriculture biol

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1063.2 kJ / 252 kcal
Fat5.2 g
Saturated fat2.5 g
Carbohydrates39 g
of which sugars1.9 g
Fibre2.6 g
Protein11 g
Salt1.4 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Carrefour BIO

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics