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Vegan pizza falafel

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EAN 5391527075530 · San Marco · Frozen foods

Identity

Name
Vegan pizza falafel
Barcode (EAN/GTIN)
5391527075530
Brand / Manufacturer
San Marco
Category
Frozen foods
GS1 Prefix
Ireland (GS1 prefix 539)

Description

Vegan pizza falafel is a San Marco product sold in a 377 g pack. It is listed as sold in New Caledonia. The label declares 178 kcal (748 kJ) per 100 g. Across that 100 g the breakdown is 4.9 g of fat, 0.5 g of it saturated, 27 g of carbohydrate, including 3.5 g of sugars, 5.2 g of protein, 2.4 g of fibre and 0.84 g of salt. It carries a Nutri-Score of C and NOVA group 3 (processed food). The allergen declaration covers gluten. Its ingredient declaration covers 6 entries. Declared labels cover vegetarian, vegan and the vegan society.

Allergen flags (1)

Ingredients

Farine de blé, eau, falafel (11%) (pois chiches, oignons blancs, huile de tournesol, flocons de pommes de terre, farine de blé, cumin, sel, ail, persil, jus de citron, agent levant: Bicarbonate de sodium; Coriandre, poivre blanc, carbonate de calcium, fer, niacine, thiamine), mélange de légumes (10%) (épinards, oignons blancs poêlés (oignons blancs, huile de colza)), purée de tomates, poivrons rou

Nutrition facts (per 100 g)

FieldPer 100 g
Energy748 kJ / 178 kcal
Fat4.9 g
Saturated fat0.5 g
Carbohydrates27 g
of which sugars3.5 g
Fibre2.4 g
Protein5.2 g
Salt0.84 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from San Marco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics