Product Wiki · Why we built this

ΑΣΠΡΑΔΙ ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑ

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 5202930201068 · ΧΡΥΣΑ ΑΥΓΑ · Beverages

Identity

Name
ΑΣΠΡΑΔΙ ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑ
Barcode (EAN/GTIN)
5202930201068
Brand / Manufacturer
ΧΡΥΣΑ ΑΥΓΑ
Category
Beverages
Country of Origin
Ελλάδα
GS1 Prefix
Greece (GS1 prefix 520)

Description

ΑΣΠΡΑΔΙ ΡΟΦΗΜΑ ΣΟΚΟΛΑΤΑ is the product registered against barcode 5202930201068. The declared recipe runs to 9 separate ingredients. It is packed as 500 ml. Published scoring gives it NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of D. Catalogue classification: Beverages. Per 100 g the declared energy value is 46 kcal (192 kJ). Nutrition per 100 g runs to 0 g of fat, 0.5 g of carbohydrate, including 0.4 g of sugars, 11 g of protein and 0.43 g of salt. Declared labels cover low or no fat, no preservatives, green dot, no fat and with sweeteners. The declared country of origin is Greece.

Regulated substances (4)

Ingredients

ΣΥΣΤΑΤΙΚΑ / INGREDΙΕΝTS Ασπράδι αυγού (95%), σκόνη κακάο, αρωματική ύλη (σοκολάτα), μέσο οξίνισης ( κιτρικό οξύ), γλυκαντικό (σουκραλόζη) . Egg white (95%), cocoa powder, food flavoring (chocolate), acidifier (citric acid), food sweetener (sucralose).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy195.5 kJ / 46 kcal
Fat0 g
Carbohydrates0.5 g
of which sugars0.4 g
Protein11 g
Salt0.43 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from ΧΡΥΣΑ ΑΥΓΑ

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics