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Shredded lasagna pasta with almond milk, 100% natural, rich in vitamin E, source of thiamine, 330 grammes

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EAN 5202667164674 · Purei pasta · Milk substitutes

Identity

Name
Shredded lasagna pasta with almond milk, 100% natural, rich in vitamin E, source of thiamine, 330 grammes
Barcode (EAN/GTIN)
5202667164674
Brand / Manufacturer
Purei pasta
Category
Milk substitutes
Country of Origin
Saudi Arabia
GS1 Prefix
Greece (GS1 prefix 520)

Description

Shredded lasagna pasta with almond milk, 100% natural, rich in vitamin E, source of carries Purei pasta branding and barcode 5202667164674. Per 100 g the declared energy value is 360 kcal (1526 kJ). Across that 100 g the breakdown is 1 g of fat, 0.1 g of it saturated, 73 g of carbohydrate, including 3.2 g of sugars, 12 g of protein and 0.5 g of fibre. Labelling claims on file include vegetarian. It is recorded as originating in Saudi Arabia. Allergen labelling names celery, fish, gluten, milk, mustard, peanuts, sesame seeds and soybeans. The pack lists Durum wheat semolina 73.54%, almond milk. May contain: as ingredients.

Regulated substances (6)

Ingredients

Durum wheat semolina 73.54%, almond milk. May contain: may contain traces of milk, eggs, tree nuts, peanuts, soybeans, fish, crustaceans, celery, sesame, mustard, sulfites and gluten.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1526 kJ / 360 kcal
Fat1 g
Saturated fat0.1 g
Carbohydrates73 g
of which sugars3.2 g
Fibre0.5 g
Protein12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (15)

Source: EU Regulation 1169/2011 Annex II

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, fish, gluten, milk, mustard, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

May contain traces of: celery, crustaceans, eggs, fish, gluten, milk, mustard, nuts, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics