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Emmental flavour grated

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EAN 5202390029813 · Violife · Shredded cheese substitutes

Identity

Name
Emmental flavour grated
Barcode (EAN/GTIN)
5202390029813
Brand / Manufacturer
Violife
Category
Shredded cheese substitutes
Country of Origin
Finland
GS1 Prefix
Greece (GS1 prefix 520)

Description

Emmental flavour grated is the product registered against barcode 5202390029813. The label declares 301 kcal (1259 kJ) per 100 g. It also supplies 24 g of fat, 22 g of it saturated, 21 g of carbohydrate, including 0 g of sugars, 0 g of protein and 2.2 g of salt per 100 g. Pack size is given as 150 g. Country of origin on the record: Finland. Labelling claims on file include vegetarian, kosher, vegan and the vegan society. The record shows a Nutri-Score of E.

Regulated substances (1)

Ingredients

WATER, COCONUT OIL (24%), MODIFIED STARCH, STARCH, SEA SALT, CALCIUM PHOSPHATE, EMMENTAL FLAVOUR, OLIVE EXTRACT, ACIDITY REGULATOR LACTIC ACID), COLOUR (B-CAROTENE), VITAMIN B12.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1259 kJ / 301 kcal
Fat24 g
Saturated fat22 g
Carbohydrates21 g
of which sugars0 g
Protein0 g
Salt2.2 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Violife

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics