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Krispies

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EAN 5201004055781 · Papadopoulou · Breads

Identity

Name
Krispies
Barcode (EAN/GTIN)
5201004055781
Brand / Manufacturer
Papadopoulou
Category
Breads
Country of Origin
Greece
GS1 Prefix
Greece (GS1 prefix 520)

Description

Krispies is listed here under EAN 5201004055781. The ingredient list reads: Wheat flour, wholegrain wheat flour 8,2%, sesame seeds 10%, sunflower seeds 10%, sunflower oil, wheat gluten, rye flour, wheat bran, dry rye sourdough 2%, black sesame seeds 1,5%, barley malt flour, wheat malt flour, barley malt extract, wheat fiber, yeast, salt, antioxidant (rosemary extracts). The product may contain soya, lupin and mustard. The allergen declaration covers gluten and sesame seeds. Energy comes to 455 kcal (1903 kJ) per 100 g. It also supplies 19 g of fat, 2.4 g of it saturated, 48 g of carbohydrate, including 2.4 g of sugars, 18 g of protein, 11 g of fibre and 1.57 g of salt per 100 g. It is recorded as source of proteins, green dot and no added sugar. Published scoring gives it Nutri-Score C. The declared country of origin is Greece.

Regulated substances (5)

Ingredients

Wheat flour, wholegrain wheat flour 8,2%, sesame seeds 10%, sunflower seeds 10%, sunflower oil, wheat gluten, rye flour, wheat bran, dry rye sourdough 2%, black sesame seeds 1,5%, barley malt flour, wheat malt flour, barley malt extract, wheat fiber, yeast, salt, antioxidant (rosemary extracts). The product may contain soya, lupin and mustard.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1903 kJ / 455 kcal
Fat19 g
Saturated fat2.4 g
Carbohydrates48 g
of which sugars2.4 g
Fibre11 g
Protein18 g
Salt1.57 g
Sodium0.63 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Papadopoulou

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics