Where did we find this product Biscuit Miranda listed in public databases?

We found this product Biscuit Miranda listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5201004050427 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for this product Biscuit Miranda?

Our recall registry scan returned 0 matches for this product Biscuit Miranda across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 30 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5201004050427 indicate?

The GS1 prefix 520 on EAN 5201004050427 indicates the issuing office in Greece. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching this product Biscuit Miranda?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for this product Biscuit Miranda. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Biscuit Miranda?

Ingredient text is indexed for Biscuit Miranda; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 30 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Biscuit Miranda (5201004050427) — Product Wiki

Description

Biscuit Miranda is a food product in the Biscuits category. It is packaged in a 6 x 30 g format. Ingredients: Wheat flour 70%, sugar, vegetable oil (sunflower oil), lactose (from milk), starch, glucose-fructose syrup, salt, raising agents (sodium carbonates, ammonium carbonates), antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavouring. The product may contain egg,. Typical values per 100 g: Energy 457 kcal/100g, Fat 16 g/100g, Saturated fat 2.7 g/100g, Carbohydrates 69 g/100g, Sugars 24 g/100g, Protein 7.9 g/100g, Salt 0.71 g/100g. Sold in: en:Greece.

Regulated substances (10)

sodium carbonates (Food additive (E-number))
ascorbyl palmitate (Food additive (E-number))
tocopherol (Food additive (E-number))
lecithin (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)
Milk (incl. lactose) (Allergen)
Milk (Allergen)
Peanuts (Allergen)
Peanuts (Allergen)

Ingredients

Wheat flour 70%, sugar, vegetable oil (sunflower oil), lactose (from milk), starch, glucose-fructose syrup, salt, raising agents (sodium carbonates, ammonium carbonates), antioxidants (ascorbyl palmitate, tocopherol rich extract), emulsifier (soya lecithin), flavouring. The product may contain egg, nuts, peanuts, sesame seeds, lupin and mustard

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1912 kJ / 457 kcal
Fat	16 g
Saturated fat	2.7 g
Carbohydrates	69 g
of which sugars	24 g
Fibre	3.8 g
Protein	7.9 g
Salt	0.71 g
Sodium	0.28 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

ascorbyl palmitate CAS 137-66-6
tocopherol CAS 1406-66-2
lecithin CAS 8002-43-5
sodium carbonates

Source: EU Regulation 1333/2008

Allergen (10)

Cereals containing gluten
Peanuts
Milk (incl. lactose)
Mustard
Sesame seeds
Lupin
Milk
Peanuts
Wheat
Sesame

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

ASCORBYL PALMITATE CAS 137-66-6
FRUCTOSE CAS 57-48-7
GLUCOSE CAS 50-99-7
LACTOSE CAS 63-42-3
LECITHIN CAS 8002-43-5 / 8030-76-0 (soybean)
ORYZA SATIVA STARCH CAS 9005-25-8
TOCOPHEROL CAS 54-28-4 / 16698-35-4 / 10191-41-0 / 119-13-1 / 1406-18-4 / 1406-66-2 / 2074-53-5 / 59-02-9 /7616-22-0
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Fructose CAS 57-48-7
Lecithin CAS 8002-43-5
Sunflower oil CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Sonnenblumenöl CAS 8001-21-6
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie fest sind
Natrium CAS 7440-23-5
Tocopherol CAS 1406-66-2
Glucose CAS 50-99-7
Triglyceride (technisch unbehandelt oder hydriert; Fettsäurerest gesättigt und ungesättigt mit geradzahliger, unverzweigter C-Kette und C-Zahl >=8), soweit sie flüssig sind
Fructose CAS 57-48-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

FORMAT
SUGAR
SUNFLOWER

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SESAME

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

LACTOSE CAS 63-42-3
LEVULOSE CAS 57-48-7
STARCH, UNMODIFIED CAS 9005-25-8
LECITHIN CAS 8002-43-5
ASCORBYL PALMITATE CAS 137-66-6

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Lecithin CAS 8002-43-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 520 indicates the issuing office in Greece (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 30 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-15.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-15. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Biscuit Miranda

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Allergen (10)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

Biscuit Miranda

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (4)

Allergen (10)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (9)

EU Pesticide Active Substance (3)

DE UBA Rigoletto (water hazard class) (7)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (5)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

Provenance

See also

Related basics

What we found about this product