Product Wiki · Why we built this

Honeycomb Crisp Milk Chocolate

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5099466176898 · Butlers Chocolates · Snacks

Identity

Name
Honeycomb Crisp Milk Chocolate
Barcode (EAN/GTIN)
5099466176898
Brand / Manufacturer
Butlers Chocolates
Category
Snacks
Country of Origin
Thailand
GS1 Prefix
United Kingdom (GS1 prefix 509)

Description

Butlers Chocolates lists Honeycomb Crisp Milk Chocolate at 100 g per pack. Ingredients are declared as Sugar, whole milk powder, cocoa butter, honeycomb (10%) (sugar, glucose syrup, raising agent: sodium bicarbonate), cocoa mass, crisp rice (5%) (rice flour), emulsifier: soya lecithin, natural flavouring. A 100 g portion carries 518 kcal (2170 kJ). Across that 100 g the breakdown is 27 g of fat, 16 g of it saturated, 60 g of carbohydrate, including 54 g of sugars, 6.6 g of protein, 0 g of fibre and 0.4 g of salt. Labelling claims on file include green dot. Origin is given as Thailand. The record shows a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of E. The allergen declaration covers milk and soybeans.

Regulated substances (2)

Ingredients

Sugar, whole milk powder, cocoa butter, honeycomb (10%) (sugar, glucose syrup, raising agent: sodium bicarbonate), cocoa mass, crisp rice (5%) (rice flour), emulsifier: soya lecithin, natural flavouring.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2170 kJ / 518 kcal
Fat27 g
Saturated fat16 g
Carbohydrates60 g
of which sugars54 g
Fibre0 g
Protein6.6 g
Salt0.4 g
Sodium0.16 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Butlers Chocolates

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics