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Raw Kimchi Fermented Hot Sauce

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EAN 5060719550055 · Eaten Alive · Plant-based foods and beverages

Identity

Name
Raw Kimchi Fermented Hot Sauce
Barcode (EAN/GTIN)
5060719550055
Brand / Manufacturer
Eaten Alive
Category
Plant-based foods and beverages
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 506)

Description

Raw Kimchi Fermented Hot Sauce is the product registered against barcode 5060719550055. It is flagged for soybeans under the allergen labelling rules. Pack size is given as 150 ml. On the food-scoring scales it holds a Nutri-Score of E and NOVA group 3 (processed food). Catalogue classification: Plant-based foods and beverages. The ingredient list reads: Fermented Capsicum, Kimchi (Contains Soy), Raw Cider Vinegar, Sugar, Chilli Powder, Miso (Water, Soybean, Rice, Salt), Onion, Salt, Garlic. Origin is given as the United Kingdom. Declared labels cover vegetarian and vegan.

Regulated substances (2)

Ingredients

Fermented Capsicum, Kimchi (Contains Soy), Raw Cider Vinegar, Sugar, Chilli Powder, Miso (Water, Soybean, Rice, Salt), Onion, Salt, Garlic

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Eaten Alive

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics