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This isn't pork sausages

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5060678710583 · This · Meat alternatives

Identity

Name
This isn't pork sausages
Barcode (EAN/GTIN)
5060678710583
Brand / Manufacturer
This
Category
Meat alternatives
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 506)

Description

This isn't pork sausages is the product registered against barcode 5060678710583. The ingredient list reads: Water, textured pea protein, rapeseed oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate, natural flavouring, pea starch, dried onion, olive oil, dextrin, salt, spices, sage, vitamin B12, iron, colour (beetroot red), dextrose. Pack size is given as 270 g. Our catalogue files it under Meat alternatives. On the food-scoring scales it holds Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Declared labels cover vegetarian, source of proteins, vegan, certified b corporation and high proteins. Country of origin on the record: the United Kingdom.

Regulated substances (4)

Allergen flags (2)

Ingredients

Water, textured pea protein, rapeseed oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate, natural flavouring, pea starch, dried onion, olive oil, dextrin, salt, spices, sage, vitamin B12, iron, colour (beetroot red), dextrose.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

May contain traces of: gluten, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from This

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics