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BBQ Beef brisket

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EAN 5060154692341 · TGI Fridays · Meals

Identity

Name
BBQ Beef brisket
Barcode (EAN/GTIN)
5060154692341
Brand / Manufacturer
TGI Fridays
Category
Meals
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 506)

Description

BBQ Beef brisket is a Meals item carrying the TGI Fridays name. The allergen declaration covers beef and mustard. Pack size is given as 400 g. Published scoring gives it a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Beef 76%, Barbecue Sauce 15% (Muscovado Sugar, Sugar, Tomato, Water, Molasses, Spirit Vinegar, Concentrated Pineapple Juice, Tomato Purée, Corn Starch, Salt, _Mustard_ Flour, Smoked Paprika, Smoked Salt, Garlic Powder, Black Pepper, Chilli Powder), Water, Sugar, Dextrose, Paprika, Pea Starch, Smoked Flavouring, Onion Powder, Garlic Powder, Salt, Coriander Seed, Corn Starch, Dried Red Pepper, Rice. It is recorded as originating in the United Kingdom. Declared labels cover incorrect data on label and incorrect nutrition facts on label.

Ingredients

Beef 76%, Barbecue Sauce 15% (Muscovado Sugar, Sugar, Tomato, Water, Molasses, Spirit Vinegar, Concentrated Pineapple Juice, Tomato Purée, Corn Starch, Salt, _Mustard_ Flour, Smoked Paprika, Smoked Salt, Garlic Powder, Black Pepper, Chilli Powder), Water, Sugar, Dextrose, Paprika, Pea Starch, Smoked Flavouring, Onion Powder, Garlic Powder, Salt, Coriander Seed, Corn Starch, Dried Red Pepper, Rice

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from TGI Fridays

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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