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BBQ Chillin & Sweetcorn Pizza

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EAN 5059697766527 · Wicked Kitchen · Meals

Identity

Name
BBQ Chillin & Sweetcorn Pizza
Barcode (EAN/GTIN)
5059697766527
Brand / Manufacturer
Wicked Kitchen
Category
Meals
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 505)

Description

BBQ Chillin & Sweetcorn Pizza comes in a 420 g pack. It carries Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). The allergen declaration covers gluten. Labelling claims on file include vegetarian, vegan, contains gluten, fsc and fsc mix. It sits in the Meals category. Ingredients are declared as Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], BBQ Sauce (15%) [Water, Tomato Purée, Sugar, Muscovado Sugar, Partially Inverted Sugar Syrup, Spirit Vinegar, Maize Starch, Garlic Purée, Smoked Salt, Smoked Paprika, Chilli Powder, Onion, Cane Molasses, Salt, Clove, Nutmeg, Preservative (Acetic Acid)], BBQ Pulled Jackfruit (9%) [Jackfruit, Onion, Brown Sugar, Smoked Paprika, S. Country of origin on the record: the United Kingdom.

Regulated substances (4)

Allergen flags (1)

Ingredients

Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin], BBQ Sauce (15%) [Water, Tomato Purée, Sugar, Muscovado Sugar, Partially Inverted Sugar Syrup, Spirit Vinegar, Maize Starch, Garlic Purée, Smoked Salt, Smoked Paprika, Chilli Powder, Onion, Cane Molasses, Salt, Clove, Nutmeg, Preservative (Acetic Acid)], BBQ Pulled Jackfruit (9%) [Jackfruit, Onion, Brown Sugar, Smoked Paprika, S

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (4)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Wicked Kitchen

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics