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Ham & cheese breakfast scramble with roasted potatoes

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EAN 5051379097868 · Ham · Breakfast Sandwiches, Biscuits & Meals

Identity

Name
Ham & cheese breakfast scramble with roasted potatoes
Barcode (EAN/GTIN)
5051379097868
Brand / Manufacturer
Ham
Category
Breakfast Sandwiches, Biscuits & Meals
Country of Origin
United States
GS1 Prefix
United Kingdom (GS1 prefix 505)

Description

Ham & cheese breakfast scramble with roasted potatoes is a food product. Ingredients: Breakfast potatoes, [potato, fajita blend (green bell pepper, red bell pepper, yellow onion), canola oil, salt, chili powder, parsley, paprika, black pepper], scrambled eggs (egg, canola oil, distilled vinegar), ham (pork, water, salt, sugar, celery juice powder), cheddar cheese, (cultured pasteuriz. Typical values per 100 g: Energy 103 kcal/100g, Fat 5.16 g/100g, Saturated fat 1.41 g/100g, Carbohydrates 9.86 g/100g, Sugars 1.41 g/100g, Protein 2.35 g/100g, Salt 0.4225 g/100g. Sold in: United States.

Regulated substances (4)

Ingredients

Breakfast potatoes, [potato, fajita blend (green bell pepper, red bell pepper, yellow onion), canola oil, salt, chili powder, parsley, paprika, black pepper], scrambled eggs (egg, canola oil, distilled vinegar), ham (pork, water, salt, sugar, celery juice powder), cheddar cheese, (cultured pasteurized milk, salt, enzymes, annatto color).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy430 kJ / 103 kcal
Fat5.16 g
Saturated fat1.41 g
Carbohydrates9.86 g
of which sugars1.41 g
Fibre0.9 g
Protein2.35 g
Salt0.42 g
Sodium0.17 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Ham

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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