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EAN 5051379081096 · FRESH & EASY · Other Deli
5051379081096Four-cheese fusilli pasta is a food product. Ingredients: Cooked rotelli pasta (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parm. Typical values per 100 g: Energy 174 kcal/100g, Fat 8.24 g/100g, Saturated fat 4.12 g/100g, Carbohydrates 18.53 g/100g, Sugars 2.06 g/100g, Protein 8.24 g/100g, Salt 0.53 g/100g. Sold in: United States.
Cooked rotelli pasta (semolina, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), parmesan cheese (pasteurized part skim cow's milk, cheese cultures,m salt, enzymes), wheat flour, unsalt
| Field | Per 100 g |
|---|---|
| Energy | 728 kJ / 174 kcal |
| Fat | 8.24 g |
| Saturated fat | 4.12 g |
| Carbohydrates | 18.53 g |
| of which sugars | 2.06 g |
| Fibre | 2.1 g |
| Protein | 8.24 g |
| Salt | 0.53 g |
| Sodium | 0.21 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
505 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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