Product Wiki · Why we built this

10 bezmäsitých kúskov na štýl rybích prstov

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5051007151467 · Tesco Plant Chef · Breaded fish substitutes

Identity

Name
10 bezmäsitých kúskov na štýl rybích prstov
Barcode (EAN/GTIN)
5051007151467
Brand / Manufacturer
Tesco Plant Chef
Category
Breaded fish substitutes
Country of Origin
Czech Republic
GS1 Prefix
United Kingdom (GS1 prefix 505)

Description

10 bezmäsitých kúskov na štýl rybích prstov (300 g) is sold under the Tesco Plant Chef name. Allergen labelling names gluten and soybeans. A 100 g portion carries 195 kcal (814 kJ). Across that 100 g the breakdown is 7.4 g of fat, 0.9 g of it saturated, 18.3 g of carbohydrate, including 1.6 g of sugars, 16.8 g of protein, 3.3 g of fibre and 0.86 g of salt. Labelling claims on file include vegetarian, vegan, european vegetarian union and european vegetarian union vegan. Published scoring gives it a Nutri-Score of A. The declared recipe runs to 15 separate ingredients. The declared country of origin is the Czech Republic.

Allergen flags (2)

Ingredients

Pitná voda, koncentrát rehydratovaných sójových bílkovin (19 %), rehydratovaná pšeničná bílkovina (17 %), strouhanka (16 %) (pšeničná mouka, jedlá sůl, droždí, kořenů), slunečnicový olej, izolát sójových bílkovin (5 %), kukuřičný škrob. pšeničný škrob, pšeničná mouka, zahušťovadlo (methylcelulosa), cibulový prášek, citrónová šťáva, přírodní aroma, vláknina z cukrové třtiny, jedlá sůl, bílý pepř, m

Nutrition facts (per 100 g)

FieldPer 100 g
Energy814 kJ / 195 kcal
Fat7.4 g
Saturated fat0.9 g
Carbohydrates18.3 g
of which sugars1.6 g
Fibre3.3 g
Protein16.8 g
Salt0.86 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Tesco Plant Chef

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics