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EAN 50411887 · Britvic · Orange soft drinks

Identity

Name
HUGO
Barcode (EAN/UPC)
50411887
Brand
Britvic
Category
Orange soft drinks
Country of origin
France, United Kingdom
EAN issued in
United Kingdom (GS1 prefix 504)

Description

Tango Orange by Britvic is a food product in the Orange soft drinks category. It is packaged in a 500ml format. Ingredients: Carbonated Water, Orange Fruit from Concentrate (5%), Sugar, Acids (Citric Acid, Matic Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring, Sweeteners (Aspartame, Saccharin), Preservative (Potassium Sorbate) Antioxidant (Ascorbic Acid), Stabiliser (Pectio), Natural Colour (Carotenes. Sold in: France, en:united-kingdom.

Regulated substances (10)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Saccharin (sodium salt) — previously Group 2B, now Group 3 (CAS 128-44-9)

Saccharin (sodium salt) is an artificial sweetener, often used in diet drinks, tabletop sweeteners, and some processed foods. It was previously classified by the International Agency for Research on Cancer (IARC) as Group 2B (possibly carcinogenic to humans), but after reviewing newer scientific evidence, IARC reclassified it as Group 3 in 1999. Group 3 means the evidence is not sufficient to classify it as carcinogenic to humans. This change reflects updated research, not a safety alert. Saccharin is still approved for use in many countries, including the U.S. and Europe, within regulated limits. The reclassification shows how scientific understanding evolves over time. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications).

Aspartame (CAS 22839-47-0)

Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Carbonated Water, Orange Fruit from Concentrate (5%), Sugar, Acids (Citric Acid, Matic Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring, Sweeteners (Aspartame, Saccharin), Preservative (Potassium Sorbate) Antioxidant (Ascorbic Acid), Stabiliser (Pectio), Natural Colour (Carotenes), Emulsifiers (Asaga Gum, Glycerol Esters of Wood Rosins). Contains a Source of Phenylalanine. CAUT

Nutrition facts (per 100 g)

FieldPer 100 g
Energy71.4 kJ / 19 kcal
Fat0 g
Saturated fat0 g
Carbohydrates4.2 g
of which sugars4.2 g
Protein0 g
Salt0.06 g
Sodium0.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (2)

Source: WHO IARC Monographs

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Britvic

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics