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Chicken Satay Curry & Fragrant Rice

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EAN 5033665214722 · Charlie Bingham’s · Meats and their products

Identity

Name
Chicken Satay Curry & Fragrant Rice
Barcode (EAN/GTIN)
5033665214722
Brand / Manufacturer
Charlie Bingham’s
Category
Meats and their products
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 503)

Description

Charlie Bingham’s is the brand behind Chicken Satay Curry & Fragrant Rice. Allergen labelling names chicken, crustaceans, gluten, milk, nuts, peanuts and soybeans. Pack size is given as 805 g. Our catalogue files it under Meats and their products. The record shows a Nutri-Score of B and NOVA group 4 (ultra-processed food and drink product). The pack lists Cooked rice (water, rice), chicken 20%, cream (milk), water, red peppers, peanut butter 4%, lemon juice, ginger purée, edamame beans (soya), cashew nuts, soy sauce (water, soya beans, wheat, salt), demerara sugar, peanuts, red Thai paste (garlic purée, red chillies, lemongrass, shallots, salt, galangal, shrimp paste (shrimp (crustaceans), salt), makrut lime leaves, black pepper, white pepper), lem as ingredients. The declared country of origin is the United Kingdom.

Regulated substances (6)

Ingredients

Cooked rice (water, rice), chicken 20%, cream (milk), water, red peppers, peanut butter 4%, lemon juice, ginger purée, edamame beans (soya), cashew nuts, soy sauce (water, soya beans, wheat, salt), demerara sugar, peanuts, red Thai paste (garlic purée, red chillies, lemongrass, shallots, salt, galangal, shrimp paste (shrimp (crustaceans), salt), makrut lime leaves, black pepper, white pepper), lem

Allergen (12)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics