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falooda

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EAN 5028217004661 · rabri · Cooking helpers

Identity

Name
falooda
Barcode (EAN/GTIN)
5028217004661
Brand / Manufacturer
rabri
Category
Cooking helpers
Country of Origin
Senegal
GS1 Prefix
United Kingdom (GS1 prefix 502)

Description

5028217004661 is the barcode recorded for falooda. It carries a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Pack size is given as 200 g. Origin is given as Senegal. A 100 g portion carries 372 kcal (1564 kJ). Across that 100 g the breakdown is 2.5 g of fat, 0 g of it saturated, 85 g of carbohydrate, including 67 g of sugars, 2.5 g of protein, 0 g of fibre and 0 g of salt. Our catalogue files it under Aides culinaires. Allergen labelling names gluten and nuts. The pack lists Sugar, Dextrose, Wheat Flour, Modified Starch, Raisin, Almonds (5%), Pistachio (4%), Basil, Cardamom, Artificial Flavor (Fascicularis-Screw Pine) and Food Colors E129, E133, E102 (FD&C Red 40, Blue 1, Yellow 5) as ingredients.

Regulated substances (10)

Ingredients

Sugar, Dextrose, Wheat Flour, Modified Starch, Raisin, Almonds (5%), Pistachio (4%), Basil, Cardamom, Artificial Flavor (Fascicularis-Screw Pine) and Food Colors E129, E133, E102 (FD&C Red 40, Blue 1, Yellow 5). Allergy Advice For Allergens: See Ingredients in bold Children can Choke on Nuts E-129, E-133, E-102 /FD&C No. Red 40 + Blue 1+ Yellow 5 may have an adve se effect on activity and attentio

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1564 kJ / 372 kcal
Fat2.5 g
Saturated fat0 g
Carbohydrates85 g
of which sugars67 g
Fibre0 g
Protein2.5 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (2)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics