Product Wiki · Why we built this

Stuffed Crust Takeaway Loaded Pepperoni Pizza

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5019312082081 · Chicago Town · Pepperoni pizzas

Identity

Name
Stuffed Crust Takeaway Loaded Pepperoni Pizza
Barcode (EAN/GTIN)
5019312082081
Brand / Manufacturer
Chicago Town
Category
Pepperoni pizzas
GS1 Prefix
United Kingdom (GS1 prefix 501)

Description

Stuffed Crust Takeaway Loaded Pepperoni Pizza is a Chicago Town product sold in a 490 g pack. Allergen labelling names gluten, milk and pork. Per 100 g the declared energy value is 257 kcal (1078 kJ). The same 100 g holds 8.9 g of fat, 4.7 g of it saturated, 34 g of carbohydrate, including 2.5 g of sugars, 9.3 g of protein, 1.9 g of fibre and 1 g of salt. The ingredient list reads: _WHEAT_ flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, _MOZZARELLA CHEESE_ 12%, pork and beef pepperoni 6% (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), vegetable oils (palm, rapeseed), yeast, sugar, salt. The record shows a Nutri-Score of D.

Regulated substances (2)

Ingredients

_WHEAT_ flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, _MOZZARELLA CHEESE_ 12%, pork and beef pepperoni 6% (pork, beef fat, salt, dextrose, spices, sugar, dried glucose syrup, garlic powder, antioxidants (sodium ascorbate, extracts of rosemary), smoke flavouring, preservative (sodium nitrite), spice extracts, smoke), vegetable oils (palm, rapeseed), yeast, sugar, salt,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1078 kJ / 257 kcal
Fat8.9 g
Saturated fat4.7 g
Carbohydrates34 g
of which sugars2.5 g
Fibre1.9 g
Protein9.3 g
Salt1 g
Sodium0.4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (5)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Chicago Town

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics