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Chorizo & Red Pepper Crisps

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EAN 5017764004460 · Kettle Chips · Potatoes and their products

Identity

Name
Chorizo & Red Pepper Crisps
Barcode (EAN/GTIN)
5017764004460
Brand / Manufacturer
Kettle Chips
Category
Potatoes and their products
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 501)

Description

Chorizo & Red Pepper Crisps is the product registered against barcode 5017764004460. Published scoring gives it a Nutri-Score of C. Its stated ingredients: Select Potatoes. Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Sea Salt, Red Pepper, Yeast Extract, Onion, Smoked Paprika, Tomato Powder, Natural Flavouring, Garlic Powder, Black Pepper, Chilli, Acid: Citric Acid; Parsley, Paprika Extract, Pimento, Smoked Potato Maltodextrin, Chorizo (Pork, Spices (Smoked Paprika Black Pepper, Ginger), Salt, Paprika Extract, Garlic). fried in e. Labelling claims on file include no gluten. The allergen declaration covers pork. Country of origin on the record: the United Kingdom.

Regulated substances (1)

Allergen flags (1)

Ingredients

Select Potatoes. Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Sea Salt, Red Pepper, Yeast Extract, Onion, Smoked Paprika, Tomato Powder, Natural Flavouring, Garlic Powder, Black Pepper, Chilli, Acid: Citric Acid; Parsley, Paprika Extract, Pimento, Smoked Potato Maltodextrin, Chorizo (Pork, Spices (Smoked Paprika Black Pepper, Ginger), Salt, Paprika Extract, Garlic). fried in e

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): pork

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Kettle Chips

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics