Where did we find encona Original hot pepper sauce listed in public databases?

We found encona Original hot pepper sauce listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 5012389900159 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for encona Original hot pepper sauce?

Our recall registry scan returned 0 matches for encona Original hot pepper sauce across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5012389900159 indicate?

The GS1 prefix 501 on EAN 5012389900159 indicates the issuing office in United Kingdom. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching encona Original hot pepper sauce?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for encona Original hot pepper sauce. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Original hot pepper sauce?

Ingredient text is indexed for Original hot pepper sauce; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Original hot pepper sauce (5012389900159) — Product Wiki

Identity

Name: Original hot pepper sauce
Barcode (EAN/GTIN): 5012389900159
Brand / Manufacturer: encona
Category: Condiments
GS1 Prefix: United Kingdom (GS1 prefix 501)

Description

Original hot pepper sauce by encona is a food product in the Hot pepper sauce category. It is packaged in a 220ml format. Ingredients: HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM). ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. HABANERO MASH IS FROM NON-UK SOURCE. ✓. Sold in: France, United Kingdom.

Regulated substances (4)

acetic acid (Food additive (E-number))
acetylated distarch phosphate (Food additive (E-number))
xanthan gum (Food additive (E-number))
Mustard (Allergen)

Ingredients

HABANERO MASH (64%) (HABANERO PEPPERS, SCOTCH BONNET PEPPERS, SALT, ACID (ACETIC ACID)), WATER, ACID (ACETIC ACID), SALT, ONION POWDER, MUSTARD, MODIFIED MAIZE STARCH (E1414), STABILISER (XANTHAN GUM). ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. HABANERO MASH IS FROM NON-UK SOURCE. ✓

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	67.3 kJ / 21 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbohydrates	1.1 g
of which sugars	0.7 g
Protein	0.9 g
Salt	7.8 g
Sodium	3.12 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

acetylated distarch phosphate CAS 68130-14-3
acetic acid CAS 64-19-7
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Mustard

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

ACETIC ACID CAS 64-19-7
AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Acetic acid CAS 64-19-7

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

PEPPER, CAYENNE CAS 977071-33-2
STARCH, UNMODIFIED CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ACETIC ACID CAS 64-19-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Acetic acid CAS 64-19-7

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Acetic acid CAS 64-19-7
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Acetic acid CAS 64-19-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 501 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for encona in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:28:33.342000. See About for the full source list.

Original hot pepper sauce

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

Original hot pepper sauce

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (3)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (6)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

Provenance

See also

Related basics

What we found about this product