Where did we find Warburtons Wholemeal Bread listed in public databases?

We found Warburtons Wholemeal Bread listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Warburtons). The EAN 5010044000404 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Warburtons Wholemeal Bread?

Our recall registry scan returned 0 matches for Warburtons Wholemeal Bread across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 21 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 5010044000404 indicate?

The GS1 prefix 501 on EAN 5010044000404 indicates the issuing office in United Kingdom. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Warburtons Wholemeal Bread?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Warburtons Wholemeal Bread. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Wholemeal Bread?

Ingredient text is indexed for Wholemeal Bread; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 21 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Wholemeal Bread (5010044000404) — Product Wiki

Identity

Name: Wholemeal Bread
Barcode (EAN/GTIN): 5010044000404
Brand / Manufacturer: Warburtons
Category: Rolling paper
Country of Origin: France
GS1 Prefix: United Kingdom (GS1 prefix 501)

Description

Wholemeal Bread is listed here under EAN 5010044000404. Published scoring gives it Nutri-Score A, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score B. It sits in the Plant-based foods and beverages category. Allergen labelling names gluten and soybeans. Declared labels cover vegetarian, vegan, no added sugar, vegetarian society approved and vegetarian society approved vegan. The catalogue measurements are 2 units per pack. Origin is given as France, Spain and the United Kingdom. Reference data lists model number 5060157644200. Ingredients are declared as Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Regulated substances (7)

mono- and diglycerides of fatty acids (Food additive (E-number))
sodium stearoyl-2-lactylate (Food additive (E-number))
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (Food additive (E-number))
calcium propionate (Food additive (E-number))
Calcium propionate (E282) — restricted (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Food additive (E-number) (4)

calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
mono- and diglycerides of fatty acids
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids CAS 308068-42-0
sodium stearoyl-2-lactylate CAS 25383-99-7

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Calcium propionate (E282) — restricted CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Cereals containing gluten
Soybeans
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ASCORBIC ACID CAS 50-81-7 / 62624-30-0
CALCIUM PROPIONATE CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Wheat gluten CAS No CAS allocated
Calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

L(+)-Ascorbinsäure CAS 50-81-7
Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

CALCIUM
SUGAR
COVER
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

WHEAT GLUTEN CAS 8002-80-0
YEASTS CAS 977030-39-9
CALCIUM PROPIONATE CAS 4075-81-4 ⚠️ (Danger) +1H PubChem
ASCORBIC ACID CAS 50-81-7

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Calcium propionate CAS 4075-81-4 ⚠️ (Danger) +1H PubChem

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Ascorbic acid CAS 50-81-7

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 501 indicates the issuing office in United Kingdom (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Warburtons appears in Wikidata · Wikipedia (United Kingdom) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 21 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Vegan (leafy green)
Vegetarian (leafy green)

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Bread (5010044000312)
Half & Half Medium (5010044008615)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 05:28:18.044000. See About for the full source list.

Wholemeal Bread

Identity

Description

Regulated substances (7)

Ingredients

Food additive (E-number) (4)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Warburtons

Provenance

See also

Related basics

Wholemeal Bread

Identity

Description

Regulated substances (7)

Ingredients

Food additive (E-number) (4)

Japan Food Sanitation restricted (1)

Allergen (4)

EU CLP Harmonised Hazard (1)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (5)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Warburtons

Provenance

See also

Related basics

What we found about this product