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OEM pierścień tłokowy Husqvarna Jonsered Craftsman 555 560XP 562XP CS2258 CS2260 505215701

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EAN 50020881 · Condiments

Identity

Name
OEM pierścień tłokowy Husqvarna Jonsered Craftsman 555 560XP 562XP CS2258 CS2260 505215701
Barcode (EAN/GTIN)
50020881
Category
Condiments
Country of Origin
United Kingdom
GS1 Prefix
United Kingdom (GS1 prefix 500)

Description

Barcode 50020881 identifies Fish seasoning. Declared allergens are gluten. It is packed as 55 g. On the food-scoring scales it holds a Nutri-Score of E. Ingredients are declared as dried onion sea salt maltodextrin flavouring (contains barley and wheat) parsley dried lemon peel dried orange peel citric acid dill seed dried lemon juice concentrate black pepper dill sunflower oil silicon dioxide. Our catalogue files it under Condiments. It is recorded as originating in the United Kingdom.

Regulated substances (4)

Ingredients

dried onion sea salt maltodextrin flavouring (contains barley and wheat) parsley dried lemon peel dried orange peel citric acid dill seed dried lemon juice concentrate black pepper dill sunflower oil silicon dioxide

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1067 kJ / 253 kcal
Fat3 g
Saturated fat0.4 g
Carbohydrates46.5 g
of which sugars24.8 g
Fibre0 g
Protein6 g
Salt22.01 g
Sodium8.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics