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Sour Spiders

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 5000129363142 · CO-OP · Food

Identity

Name
Sour Spiders
Barcode (EAN/GTIN)
5000129363142
Brand / Manufacturer
CO-OP
Category
Food
GS1 Prefix
United Kingdom (GS1 prefix 500)

Description

5000129363142 is the barcode recorded for Sour Spiders. The ingredient list reads: 06 fruit flavour jelly swee** 1308 ingredients sugar, glucose syrup, modified potato starch, modified tapioca starch, acids (citric acid, malic acid), acidity regulator (sodium citrate), flavouring, fruit and vegetable concentrates (spirulina, blackcurrant, carrot), colours (curcumin, paprika extract). produced using a vegan recipe on a line which handles beeswax. nutrition reference intake per pe. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (5)

Ingredients

06 fruit flavour jelly swee** 1308 ingredients sugar, glucose syrup, modified potato starch, modified tapioca starch, acids (citric acid, malic acid), acidity regulator (sodium citrate), flavouring, fruit and vegetable concentrates (spirulina, blackcurrant, carrot), colours (curcumin, paprika extract). produced using a vegan recipe on a line which handles beeswax. nutrition reference intake per pe

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (10)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (5)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from CO-OP

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics