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広島流お好み焼きそば肉玉子

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EAN 4977024040151 · ローソン

Identity

Name
広島流お好み焼きそば肉玉子
Barcode (EAN/GTIN)
4977024040151
Brand / Manufacturer
ローソン
Country of Origin
United States
GS1 Prefix
Japan (GS1 prefix 497)

Ingredients

キャベツ 国産 中華麺 うす焼玉子、 濃厚ソース 小麦粉、 豚肉 植物油、天かす、かつお 節粉末醤油 ガーリック粉末、青さ/加工澱粉 増 粘剤(加工澱粉、増粘多類、pH調整剤 ピロリ ン酸Na、 ソルビット、調味料(アミノ酸等)、かん すいカラメル色素グリシン、グリセリン、膨張剤 カロチノイド色素、甘味料(ステビア)、香辛料抽 出物 (一部に卵・小麦・豚肉・いか・大豆・りんご を含む) 【添付濃厚ソース】糖類(砂糖 ぶどう糖果糖液糖) 野菜・果実 (トマト、にんにく、 りんご 中濃ソ ース醸造酢 アミノ酸液、食塩醤 酒精 オイ スターエキス 蛋白加水分解物 かつおエキス、酵母 エキス、 香辛料 にんにくペースト/増粘剤(加工澱 カラメル 粉 タマリンド調味料アミ・豚肉・もも 色素 (一部にえび・小麦・大豆・ ・りんごを含む)

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics